New York Cheese Cake

Serves: 12

Prep Time: 20 prep, 1 hr cook, 8 hrs chill

Effort: Easy

Ingredients:

• Crumb Crust
• 1 1/2 cups Crushed Low Carb Cinnamon Nutrageous Granola ( by expert
• foods) Net 3 carbs per 1/2 cup. 5 Tbsp. Butter
• 1/3 cup Splenda 1/8 tsp salt
• Filling
• 2 lbs cream cheese 1 c.splenda
• 1 tsp Vanilla extract 1 tsp Lemon juice 4 eggs

How to Prepare:
Crust
For the crust, stir together crust ingredients and press onto the bottom of the spring pan and 1 inch ip the sides of a buttered 24 cm.spring pan. Fill immediately or chill up to 2 hours. Preheat the oven to 325 degrees.
Filling: use your mixer on the lowest speed. beat the cream cheese no more than 30 seconds stop the bowl and scrape the beaters. Add the sugar in a stream, mixing no more than 30 seconds. Stop and scrape. Add Vanilla, lemon juice and one egg at a time mix only until each egg is absorbed no more than 30 seconds at a time. Stop and scrape after each addition.
Wrap aluminum foil around the bottom of the springform pan so that is at least 1 inch up the sides place the pan in a roasting pan and pour warm water into the pan to a depth of 1/2 inch. Bake for 60 minutes or untl lightly colored and firm except for the very center. Remove from the pan of hot water. Remove the foil and cool completely on a rack. Wrap the cheese cake in plastic or foil and chill overnight before unmolding..