Serves: 6-8
Carbs Per Serving: 2
Prep Time: 30 minutes
Effort: Easy
Ingredients:
- 1 pound bacon
- 2 cups mayonnaise
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 24 large cherry tomatoes
- Leaf lettuce
How to Prepare:
Cook up bacon crisp Drain on paper towels Crumble bacon
finely. Mix bacon, mayonnaise, salt, and pepper all together. Refrigerate for 4
to 6 hours allowing flavors to blend and mixture to become firm. Slice cherry
tomatoes in half. Lightly scoop out fruit. Cover platter with lettuce leaves.
Working quickly, scoop mixture into cherry tomato cavity; place on platter.
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