Carbs Per Serving: 0
Prep Time: 20 min.
Effort: Easy
Ingredients:
- 3 lbs. chicken wings
- 6 T. Hot Sauce
- 1 Stick Butter2 qts. cooking oil
- Lawry's Seasoned Salt
How to Prepare:
WINGS: Cut whole wings at joints and discard tips. Sprinkle wings liberally with Lawry's Seasoned Salt. Deep fry until golden brown and crispy. Drain on paper towels.
SAUCE: Combine melted butter and hot sauce in a large bowl, mix well. Add wings and coat evenly. This recipe is for mild wings-add extra hot sauce for more heat.
Serve with bleu cheese and celery.
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