Cole Slaw - Low Carb Recipe

Serves: 8 Servings.

Carbs Per Serving: 6 grams carb 2 grams fiber (ECC=4)

Prep Time: <20 minutes

Effort: Easy

Ingredients:

• 2/3 cup vinegar ½ cup whipping cream
• 2 large eggs, lightly beaten ¼-1/2 cup Splenda
• Pinch of salt 1 ½ tablespoons butter cut into pieces
• 1 (2-pound) head cabbage, shredded

How to Prepare:

Combine first 5 ingredients in a small, heavy saucepan; cook over low heat, stirring constantly with a wire whisk, 8 to 10 minutes or until thickened (mixture will appear curdled until it thickens). Remove from heat. Add butter, stirring until it melts. Pour over cabbage; toss gently to coat. Cover and chill. You can add ½ cup chopped walnuts and only raise the carb count by ½ gram. If you’re on maintenance, ½ cup dried, chopped cranberries and the walnuts brings you in at a little under 10 grams.